RESTAURANTE
"LOS
SEVILLANOS"
STARTERS
House
Salad
Octopus Gallician Style
Iberian
Specialities
Home Made Foie-gras
Scrambled
eggs with Asparagus
Stuffed cold loin slices
RING
SHAPED BREAD
Iberian
Ham
Tuna with Tomato
Serrano
Ham
Salmon and Roquefort
Manchego
Cheese
Anchovies with Tomato
SOUPS
AND RICE DISHES
Fish
and Shellfish soup
Paella with fish and
shell fish
Onion
soup with poached egg
Paella with meat, fish, and shellfish
Fresh
vegetable soup
Rice in bouillon with fish and shellfish
Black rice ( the above min 2 pers.)
Fish
Prawns
Pil-Pil
Fresh Salmon Calmert style
Grilled
Hake fillets
King Prawns in Whisky
Grilled
Sole
Codfish Regency style
Sole
Chef Style
Fish and Seafood stew
Meats
Grilled
Pork Fillet
Grilled Entrecôte
Grilled
Chicken Fillet
Black Pepper Entrecôte
Rabbit
Ragout Tolosana
Escalopes Marsala
Baby
Lamb Chops
Steak Diana
Baby
Lamb Argentenil
Beef Stroganoff
DESSERT
Caramel
Custard
Fried Milk
Small
cream-puffs with Honey
Menu
Fresh
orange juice or Canapés with salmon, tuna and anchovies
or
Soup
of the Day
French
Peas
or
Windsor
Salad
or
Scrambled
eggs with Asparagus
Pork
Escalope Milanese
or
Pink
Hake Filets Romana
or
Chicken
Medallion Villeroy
Home
made Caramel Custard
or
Coffee
Restaurante
Los Sevillanos
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